Recipe for Pasta with White Beans 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb pasta cooked al dente and
well drained.
2 x cloves fresh garlic pressed (Or more to
taste) (2 to 3)
about 3/4 lb. cooked cannelli or great northern
beans (drained and rinsed, if canned)
oregano
fresh ground pepper to taste
Instructions:
Instructions: Saute garlic using your favorite saute method (I use chicken stock and a few drops of olive
oil, for taste), until just golden. Add beans, and mash about 1/2 of them with a fork or the
back of a wooden spoon. Stir in pepper, vinegar and oregano, and simmer until the sauce thickens
to your taste. If it gets too thick, thin it a bit with broth or water.

Toss with hot pasta, and sprinkle with fresh grated cheese, if desired.

If youre feeling evil,
toss in a tablespoon or two of toasted pignoli (pine) nuts. Ive also added fresh steamed
broccoli to this, and its great.

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