Instructions: Saute chopped onion in broth and vinegar till soft. The more vinegar you use, the more
*tang*. Add sliced garlic. Cook till soft. Add can of tomatoes and cannellini beans. The beans add lots of bulk so add them slowly so as not to overwhelm the dish - you just them for added texture.

Add spices (I use chile pepper, salt, pepper and cayenne for spice). Cook down - toss into pasta, add a small bit of mozzarella cheese, toss till it melts - enjoy!

Some variations: Add greens instead of tomatoes Use fresh tomatoes and red & yellow bell peppers

I like to play around with recipes and actually find it easier to cook fatfree/lowfat.

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