Recipe for Pasta with Yogurt Basil Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 oz Fettuccini
1 tsp Olive oil
1 x Clove garlic, minced
1/2 cup Plain yogurt
2 tbl Grated Parmesan
1 tbl Fresh basil
Instructions:
Instructions: Cook fettuccini and drain. Immediately toss with oil, garlic and yogurt.

Add parmesan, basil and salt & pepper. Serve hot.

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