Recipe for Pasta with a Special Marinara Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb dried pasta, such as penne
THE SAUCE
2 tbl extra-virgin olive oil
2 tbl unsalted butter
2 x plump cloves garlic, smashed & minced
1/2 lrg onion, minced
1/2 lrg carrot, scraped & shredded
1 x 14 oz can italian plum tomatoes, crushed w/juice
1 tsp dried basil
1/4 tsp dried oregano
1/2 tsp crushed red pepper flakes
2 dsh cayenne pepper
Kosher salt and black pepper, to taste
Instructions:
Instructions: While making sauce put up a large pasta pot with water in it. Boil the water.

When boiling, add the salt and cook the pasta until al dente( for penne, it is usually 9 minutes.) Drain.

While the pasta is cooking, heat olive oil and the butter in a large, heavy nonreactive saucepan over medium heat. Add garlic, onions and carrots, and saute, stirring often, until carrots are soft, 4-6 minutes. Add tomatoes, basil, oregano, chiles and cayenne. Bring sauce to a boil and simmer for 20 minutes. Add salt, pepper and baking soda. Blend thoroughly and serve.

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