Recipe for Pasta with the Works 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup thinly sliced pepperoni (2 oz.)
1 med green pepper cut into strips
2 cup Spaghetti Sauce with mushrooms
1/3 cup pitted ripe olives cut in half
4 cup hot cooked corkscrew macaroni about 3 cups dry
1 cup shredded mozzarella cheese (4 oz)
Instructions:
Instructions: In 10" skillet over medium heat, cook pepperoni and green pepper until pepper is tender-crisp, stirring often.

Stir in spaghetti sauce and olives. Over medium-high heat, heat to boiling. Reduce heat to low. Cover; cook 10 minutes, stirring occasionally. Remove from heat.

Add macaroni and mozzarella cheese. Toss to coat. Serve with Parmesan cheese. If desired, garnish with fresh basil.

Prep Time: 15 minutes

Baking Time: 25 minutes
Makes 4 servings (6 cups)

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