Instructions: 1. Cook the pasta in plenty of boiling salted water for about 10 minutes.

2. Put the walnuts and garlic in a food processor and blend. Mix in the marjoram.

3. Put the walnut mixture in a saucepan and stir in the olive oil, cream and rocket. Mix thoroughly, then heat gently.

4. Drain the pasta, pour over the hot sauce and serve immediately.

NOTES : This is the quickest of sauces - you just whizz the ingredients in the food processor.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.