Recipe for Paste/Spread From Parsi Culture 
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Yield:
1
Ingredients:
Amount Ingredient
1 bn Mint (Fresh)
2 bn fresh green Coriander (also known as cilantro)
1 cup coconut
2 tbl sesameseed
1 x Tps Cummin
1/2 x Tps Salt
12 x Almonds
4 clv garlic
green chili to your taste
Instructions:
Instructions: This spread has a Green color that does turn some people off. Use it for sandwichs and fish.

Use only the leaves of Mint and Coriander. In a blender/food processor add all the above and blend.

Add lime juice till in form of a paste. The paste should not be too thick or to thin, say about as thick as Ranch dressing or a little thicker.

Now some uses and Directions:
My fav. is Sandwich:
Add butter to the paste and spread on bread.

Add butter and a chopped hard boiled egg and spread on bread.

My mothers fav:
Add about a teaspoon or two of the paste to your eggs when making Scrambled eggs.

Ok. Now some real food tips:
Boil your fav. fish till half cooked.

Wrap the fish in this paste and then in butter paper.

Bake at about 200F for an hour or so.

Ok. Now salad Dressing:
Mix about a tablespoon to a cup of yogurt and blend.

Mix about a cup of vinegar and half cup of olive oil to 1/4 cup of paste.

(Note: If doing this use vinegar instead of lime juice in the recipe.)

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