Instructions: *To tint coconut: Place 1 cup of flaked coconut in a jar; add about 1 teaspoon red raspberry, lime, or lemon gelatin. Cover jar; shake well. Intensity of color depends on amount of gelatin used.

Cream butter; add sugar gradually. Blend in vanilla, flour, and salt. Divide dough in half; tint one half pink and one half green. Form level teaspoons of dough into finger-like shapes. Place on greased cookie sheets. Bake at 350 for 10 to 12 minutes. Cool; frost with Butter Frosting. Roll in tinted coconut.

Yield: 7 1/2 dozen

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