Recipe for Pasticiotti with Pasta and Ricotta 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb mini max, (pasta #21)
2 lb ricotta
4 x eggs
1 cup sugar
1 tsp vanilla
Instructions:
Instructions: Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.

Combine all of remaining ingredients and pour over mini max in a 9x13 pan.

Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325F for Glass, 350F for Pan.

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