Instructions: * Drained and weighed after soaking. (If soaked wheat is not available, dry wheat may be soaked as follows: cover dry wheat with cold water adn boil 15 minutes or until husks crack open. Remove from heat and soak 24 hours)

Prepare WHEAT: Place drained wheat in covered saucepan and cover with 3 cups water. Add salt and boil 1 hour, stirring frequently to prevent sticking. Drain wheat, add milk and sugar, and boil an additional 5 minutes. Remove from heat, add citron and orange peel, mix and allow to cool.JM
SEE PART 2

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