Recipe for Pasties a La Upper Peninsula

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Finely-chopped round steak
1 lrg	Onion, chopped
2 x	Carrots, cleaned, chopped
2 lrg	Potatoes, peeled, sliced
1/3 cup	Chopped rutabega
	Salt and pepper to taste (enough pepper to show in the mixture)
	Butter

Instructions:

Instructions: Mix meat and vegetables together in a large bowl. Prepare crust, and roll into pie-sized circle. Place a sop (approximately 1 cup) of meat/vegetable mix on one side of crust.

Place 1 large (heaping?) tsp. butter on top of mix. Fold over crust, trim, and crimp or roll. This will look like a crescent-shaped meatpie now. Vent top and bake at 375 F until crust is golden.

Serve with ketchup for authentic upper Michigan taste.

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