Instructions: *Recipe called for ground lamb.

Meat Filling:
In a large nonstick skillet on medium-high heat, cook ground turkey until no longer pink; drain well and discard fat; set meat aside. To skillet, add onion and garlic; cook for 5 minutes or until softened. Return ground turkey to skillet. Break tomatoes into small pieces and add to skillet along with apricots, oregano, basil, cinnamon and nutmeg. Cook, uncovered, for 10 minutes or until slightly thickened.

In a large amount of boiling water, cook noodles according to package directions until al dente (tender but firm); drain well. Squeeze excess liquid from spinach.

Spray 13 x 9 inch baking pan with nonstick cooking spray. Place 1/2 noodles in pan; top with 1/2 meat mixture, all the drained spinach. Add 1/2 noodles, 1/2 meat; spoon Bechamel Sauce evenly over top; sprinkle with cheese.

Bake, uncovered in 350 F. oven for 35 minutes or until golden and hot. Allow to stand for 10 minutes.

Description: "Pastitsio is a Greek dish of pasta and spicy meat much like a lasagna."
Start to Finish Time:
"1:05"
T(Cook):
"0:45"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.