Instructions: If you like scallops, heres one thats delish and is a variation on the bacon theme. Its from our recently published cookbook - The San Antonio

Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil.

Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-hot heat, basting frequently with oil and vinegar mixture, 4-5 minutes per side. Serve hot.

Serves 2.

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