Recipe for Pastry Shell Supreme

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Yield:

Ingredients:

Amount	Ingredient
4 cup	flour
1 tsp	baking powder
1 tbl	sugar
1 tsp	salt
3/4 cup	shortening
	Using a pastry blender, cut shortening in to the dry ingredients. When the
	size of the crumbles look to be fairly even (equal), add:
1 x	beaten egg
1 tbl	vinegar

Instructions:

Instructions: Stir with a fork. This will make about 4 crusts, and will keep in the fridge for several days.

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