Instructions: In a medium bowl, combine
flour and salt. With a pastry blender or 2 knives, cut butter and shortening into flour until mixture resembles coarse crumbs. Sprinkle cold water over flour mixture, 1 tablespoon at a time, and mix lightly until pastry holds together when lightly pressed. Shape pastry into 2 equal balls; flatten each ball to 1-inch thickness. Wrap and refrigerate for 30 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.