Recipe for Pastry for Double Crust Pie

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Yield:

Ingredients:

Amount	Ingredient
2 cup	all-purpose flour
1/2 tsp	salt
2/3 cup	shortening

Instructions:

Instructions: In a medium mixing bowl
stir together flour and salt. Cut in the shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat til all is moistened. Divide dough in half. Use immediately or cover and chill till needed.

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