Instructions: In a medium bowl, combine
flour, sugar and salt. With a pastry blender or 2 knives, cut butter and shortening into flour until mixture resembles coarse crumbs. Sprinkle cold water, 1 tablespoon at a time, over flour mixture, mixing lightly until pastry holds together when lightly pressed. Shape pastry into a flattened ball. Wrap and refrigerate for 30 minutes.

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