Recipe for Pat Christleys Macaroni Cheese Deluxe 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup elbow macaroni (7 oz.)
2 cup small curd cottage cheese
1 ctn sour cream (8 oz.)
3/4 tsp salt
1 dsh white pepper
1 x egg slightly beaten
2 cup sharp cheddar cheese shredded
Paprika for topping
Instructions:
Instructions: Cook macaroni according to directions; drain. In a bowl combine cottage cheese, sour cream, egg, salt and pepper. Add shredded cheddar, mix well. Stir in cooked macaroni. Turn into a 9x9x2 buttered baking dish. Sprinkle with paprika. Bake 45 minutes in a 350-degree oven.

John Says: Macaroni and cheese is a comfort food that often graces my holiday table.

This recipe has been traded on the Internet amongst cyber-friends and originates from Pat Christley of Richardson, Texas. It is simple to prepare, has a tangy flavor and re-heats favorably in the microwave. Want to convert it from a side dish to a main dish? Add cubed ham.

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