Recipe for Pat Fuscos Georgian Moppin Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR POULTRY AND PORK ----------------
1 tsp	Salt
1 tbl	Hungarian sweet paprika
1/4 tsp	Cayenne pepper
1/4 tsp	Dry mustard
1/2 tsp	Freshly ground pepper
1/3 cup	Water
2 tbl	Worcestershire sauce
1/3 cup	Red wine vinegar

Instructions:

Instructions: In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter.

Makes about 1-1/4 cups.

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