Instructions: The preface to this recipe was an article on this "lady-next-door" who has

Clean the turkey inside and out with cold water. Dry with paper towels. Rub the outside with olive oil, then with rosemary. Stuff the cavity with apples and onions. Cover the bird with foil and roast at 350 degrees.

Figure maybe four hours. Remove the foil for the last half-hour to brown.

Discard the apples and onions and prepare a gravy by whisking the drippings with cornstarch or a flour-and-butter roux.

NOTE: the kosher version would delete the butter ingredient in favor of some substitute.

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