Recipe for Pat and Ed Kuletos Guacamole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lrg	Hass avocados (just ripe, not too soft, see note)
3 tbl	Mayonnaise
2 tbl	Salsa
1 tbl	Crushed capers (use a garlic press)
1 x	Garlic clove, crushed
2 x	Arugula leaves, chopped
	Juice of 1/2 lime
1 x	Handful chopped cilantro
2 x	Green onions, finely chopped
1 pch	Cumin
2 dsh	Worcestershire
1 dsh	Marsala

Instructions:

Instructions: Halve, peel and pit the avocados. Place the avocado flesh in a bowl and mash with a fork. Do not use a blender; you want some texture.

Stir in the mayonnaise, salsa, crushed capers, garlic, chopped arugula, lime juice, cilantro, onions, cumin, Worcestershire sauce and Marsala.

Taste the mixture and season with salt and pepper.

Note: The avocados should be still firm but slightly yield- ing to the touch,

Yields approximately 2 cups.

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