Recipe for Pat in the Pan Crust

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Yield:

Ingredients:

Amount	Ingredient
2 cup	all-purpose flour
2/3 cup	margarine or butter, softened
1/2 cup	almonds, finely chopped and toasted

Instructions:

Instructions: Mix all ingredients in medium bowl with fork until crumbly.

Press firmly and evenly in bottom of ungreased rectangular pan, 13x9x2 inches.

Bake until set, 15 to 20 minutes.

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