Recipe for Patatas Y Chiles Salteadas

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	butter
2 tbl	olive oil
1/2 cup	peeled, cubed, cooked (baked or parboiled) potatoes
1 med	red onion, peeled and chopped
2 lrg	green chiles, such as Anaheims, stemmed, seeded and chopped
3/4 tsp	salt
1/4 tsp	freshly ground black pepper

Instructions:

Instructions: Heat butter and olive oil in a skillet or saute pan over medium-high heat.

Add rest of ingredients. Cook, stirring occasionally, until onion has caramelized and potatoes have browned, or for about 10 minutes. Stir in cilantro before serving.

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