Recipe for Patate Al Forno Con Pepperoni

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	red potatoes, scrubbed clean sliced
2 x	Spanish onions, cut into quarters
2 x	red capsicums, cut into thick strips
2 x	yellow bell peppers, cut into thick strips
110 gm	thinly sliced proscuitto
1 tbl	fresh chopped rosemary
3 tbl	fresh Italian parsley, chopped

Instructions:

Instructions: Pre-heat the oven to200c.

In a large casserole, put the potatoes, onions and peppers. Add the proscuitto, salt & pepper; then pour in the olive oil, toss to coat the vegetables.

Bake for 40 minutes, stirring 2 or 3 times.

Add rosemary and parsley and stir well. Bake another 15 minutes; or until potatoes are tender.

Serve hot or at room temperature.

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