Instructions: Place water in saucepan with butter or margarine. Bring to boil till butter is almost melted. Remove from heat. Quickly stir in flour and salt with wooden spoon untill dough forms tight ball around spoon.

Beat in eggs one at a time until well blended. Continue beating mixture untill batter is smooth and satiny-about 5 minutes. You may use an electric mixer with a paddle attachment.

Bake at 450 until done.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.