Instructions: Melt the fat and brown the onion over high heat. Add the cooked or raw meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.

Place in a baking dish. Pour the corn over the meat and top with potatoes mashed with milk. If you like, a small piece of butter may be added. Smooth top with a knife, making pretty designs and dot with butter. Bake in a 375 degree F oven for 20 minutes.

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