Recipe for Pate De Champagne 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb Chicken livers
1 lb Sausage meat
1 lb Lean lamb
1 x Minced garlic clove
1 tsp Marjoram
1 tsp Thyme
1 tsp Salt
1 tsp Paprika
3 x Slightly beaten eggs
Instructions:
Instructions: Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve.

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