Recipe for Patina De Piris (Pear Soufflee)

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Yield:

Ingredients:

Amount	Ingredient
1 kg	pears (peeled and without core)
6 x	eggs
4 tbl	honey
100 ml	Passum
1 x	little bit oil
50 ml	Liquamen, or 1/4 tsp salt
1/2 tsp	ground cumin

Instructions:

Instructions: Mesh cooked and peeled pears (without core) together with pepper,cumin, honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat.

Serve with a bitt of pepper sprinkled on the soufflee.

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