Recipe for Patina De Pisciculis

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
500 gm	Boiled fillet of small fishes or whole sardelles
150 gm	Dried raisins (sultanas)
1/2 tsp	Freshly ground pepper
1 tbl	Liebstoeckl
1 tbl	Oregano
2 sm	Diced onions
200 ml	Oil
50 ml	Liquamen -or-
1/2 tsp	Salt

Instructions:

Instructions: PATINA DE PISCICULIS (Soufflee of Small Fishes)

See "Ancient Roman Ingredients" for info on ingredients. Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.

/MISC

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... Patina De Piris (Pear Soufflee) :: Patina De Pisciculis (Soufflee of Small Fishes) ...