Recipe for Patina De Pisciculis (Soufflee of Small Fishes)

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Yield:

Ingredients:

Amount	Ingredient
500 gm	boiled fillet of small fishes or whole sardelles
150 gm	dried raisins (sultanas)
1/2 tsp	freshly ground pepper
1 tbl	Liebstoeckl
1 tbl	oregano
2 sm	diced onions
200 ml	oil
50 ml	Liquamen, or 1/2 tsp salt

Instructions:

Instructions: Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.

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