Recipe for Patio Beans

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Yield:

6 to 8 servings

Ingredients:

Amount	Ingredient
2 x	(25 oz.) cans pork & beans
3/4 cup	Dr. Pepper
1/4 cup	catsup
1 tbl	prepared mustard
1 lrg	onion, chopped

Instructions:

Instructions: Mix beans, Dr. Pepper, catsup, mustard and onion. Pour into bean pot or 2 quart casserole. Cut bacon in 2" lengths. Arrange bacon on top. (Grease bean pot or casserole) Bake 1 1/2 to 2 hours at 350 degrees.

Makes 6 to 8
servings.

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