Recipe for Patio Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Cooked pasta drained
	(shells, tortellini, etc.)
1 cup	Zucchini slices
1 x	Red pepper seeded, and
	cut into julienne strips
1 cup	Sliced mushrooms
1 x	Egg beaten
6 tbl	Grated Parmesan cheese
2 tbl	Olive oil
1 tbl	Cider vinegar
1 x	Garlic clove minced
1/2 tsp	Tabasco pepper sauce
1/2 tsp	Dry mustard
1/4 tsp	Salt

Instructions:

Instructions: In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In small bowl, combine egg, cheese, oil, vinegar, garlic, Tabasco sauce, mustard and salt; mix well.

Pour dressing over pasta mixture; mix well. Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle with walnuts just before serving.

This recipe yields 4 servings.

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