Recipe for Patio Pork Chops 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Rib chops, 1/2" thick (up to 8)
2 tsp Ginger
1 tsp Garlic powder
1 tsp Salt
3 tbl Shortening
2 x Chicken bouillon cubes
1 cup Ginger ale
2 pkt (10 oz.) frozen baby lima beans
1/4 cup Diced pimento
Instructions:
Instructions: Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour.

Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes.

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