Recipe for Patio Potato Salad 
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Yield:
8
Ingredients:
Amount Ingredient
6 med potatoes, boiled
1 cup finely chopped onion
3 tbl finely chopped parsley
2 tbl chopped pimiento
1/2 tsp paprika
1 tsp salt
1/2 tsp seasoned salt
1/4 tsp pepper
2/3 cup vinegar
1/3 cup water
1/2 tsp sugar
1 x Egg, slightly beaten
1/3 cup vegetable oil
Instructions:
Instructions: Toss lightly in large skillet with onion, parsley, pimiento and seasonings.

Combine vinegar, water and sugar in small saucepan; heat to boiling.

Gradually add vinegar mixture to egg, beating constantly.

Continue beating and gradually add oil.

Pour dressing over potato mixture; toss lightly to coat evenly.

Place over low heat 10 to 15 minutes or until potatoes are heated.

Yield: 8 to 10 servings.

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