Instructions: Mix together strawberries and sugar. Set aside. Beat together cream cheese, sour cream, conf. sugar, OJ, vanilla and almond extract. Fold in cool whip. Set aside. In a glass trifle dish, put a layer of strawberries. Tear cake into pieces, placing some on top of strawberries. Spread some cream cheese mixture on top. Place some blueberries on top of that. Repeat layers. Chill until ready to serve.

Description: "This is a combination of two recipes I found at another website."

"Froghollo"

Yield: 24 ind cups

NOTES : These can also be made into individual trifIes by using clear plastic cups.

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