Instructions: To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries. Stir gently until fruit thaws and separates.

Chill
until thickened. Pour into a 9-cup Bundt. pan. Chill until set, but not firm. To prepare white layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice cream, beating until smooth. Chill until thickened. Spoon over strawberry mixture in pan. Chill until set, but not firm. Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup boiling water. Add cold water. Chill until thickened.

Stir in blueberries and spoon over lemon ice cream mixture. Chill until firm, or overnight. Unmold and serve.

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