Recipe for Pats Mexican Dip 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lrg Can pitted ripe olives, drained & chopped
2 can (4-oz) green chiles, chopped
4 x Green onions, chopped
2 x Tomatoes, chopped
Instructions:
Instructions: Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips.

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