Recipe for Pats Oyster Bisque

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Yield:

4 -8

Ingredients:

Amount	Ingredient
1/4 cup	BUTTER
1/2 cup	Sliced celery
1/4 x	Chopped onion
2 x	Cloves garlic, minced
2 cup	Oysters, drained (high-quality canned will do)
2 cup	Whole milk
1/2 cup	Heavy cream
1/2 tsp	Salt
1/4 tsp	Pepper
	Freshly-snipped parsley, or a little dried (crushed in fingers)

Instructions:

Instructions: In a large saucepan, saute the celery, onion, and garlic in the butter, for about 5 minutes. Stir in the drained oysters, the milk, the cream, the salt and pepper - heat just until small bubbles appear around the ediges (DO NOT ALLOW TO BOIL, OR IT WILL SEPARATE). Stir in a bit of parsley (really just for color - dont add too much!) and sherry. Serve immediately.

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