Recipe for Pats Picante Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
14 oz	Chopped tomatoes with juice OR 1 can recipe ready tomatoes
1 x	Piemento, chopped
2 tbl	Apple cider vinegar, or to taste
1 tsp	Jalapeno pepper, diced
1 tbl	Sugar, or to taste
	Chopped shallots
	Salt and pepper
1 x	Clove garlic, minced with
	Salt

Instructions:

Instructions: Put into a blender and mix all. Adjust seasoning to your taste. Transfer to a glass container. Refrigerate overnight or up to 1 week.

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