Recipe for Pats Seafood Stock

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Yield:

2 Quarts

Ingredients:

Amount	Ingredient
2 qt	Water
6 x	Celery stalks, cut into
2 x	inch pieces
2 med	Onions, peeled and quartered
2 x	Garlic cloves
1/2 x	Lemon
	Fresh shrimp heads, and/or
	Shells, lobster heads, and
	Or shells, fresh fish bones.
	Use ingredients singly or in

Instructions:

Instructions: Combine all ingredients in large sauce pan or stockpot and bring to rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours depending on strength of flavor desired. Strain before using.

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