Recipe for Pats Spanish Omelet 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Olive Oil
1 lrg Green Pepper, (Chopped)
1 lrg Onion, (Chopped)
4 x Cloves Garlic, (Minced)
1/2 tsp Salt
1/2 tsp Black Pepper, (Ground)
1 tbl Parsley
1/2 tsp Thyme
8 lrg Mushrooms, (Sliced)
1/2 cup Tinned Tomatoes, (Drained)
6 lrg Eggs, Beaten
2 sm Jalapeno Peppers, (chopped)
1 tbl Romano Cheese
Instructions:
Instructions: Saute Green Pepper, Onion, and Garlic in olive oil until soft. Add Mushrooms, Jalapeno peppers, & Seasonings. Stir Well.. Then add tomatoes, mashing them up a bit so they are not whole, and let simmer for 10 minutes.

Sprinkle the Romano Cheese over the mixture and then Add eggs to mixture by pouring over top. Cook over medium heat. Lift edges of omelet to let uncooked egg flow under. When set, fold over and serve at once on warm platter... Sometimes I add Cheddar Cheese over the top of this, sometimes I dont.. Preference presides.

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