Instructions: Preheat oven to 450 degrees.

Remove stems from berries and slice them in half or thirds, depending on size. Mix berries with 1 cup sugar and tapioca. Pour into unbaked pie shell. Dot with butter. Cover with top crust, flute edges, and vent top. Sprinkle top crust with 1 TBSP sugar and bake at 450 degrees for 10 minutes, then lower oven heat to 350 degrees and bake for 30 minutes longer or until light brown.

Pat Harder
La Porte, IN

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