Instructions: Heat the oil in a large heavy sauce pan. Sauteeonions and garlic for 5 minutes.

Stir in ground beef, cook over medium heat for until browned.

Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes.

Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool.

Blend cottage cheese and egg in bowl. Preheat oven to 375F. Grease a 13 x 9.5 x 3 inch baking pan.

Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese.

Bake for 35 minutes at 375F (F). Let stand for 10 minutes before serving.

NOTE: For the lazy mans alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking.

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