Instructions: A fudgy, brownie-like layer forms the crust for this diet-busting

"pie" (its worth the calories).

Heat oven to 325 F. Lightly grease a 9 inch pie plate.

Mix together coconut and milk; set aside.

Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla.

Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2 inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.

Serves 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.