Instructions: Parboil broccoli, carrots, and snow peas for 1 minute (until color is bright). Saute scallions and mushrooms until tender with one full stick of butter. Set all aside. (*

Note: Chopped shrimp or chicken can be added, if you so choose.) Boil noodles according to directions on package. Put noodles in large container. Add can chicken broth; mix thoroughly. Add butter, mushrooms, and onions; mix thoroughly. Add pint of heavy cream; mix thoroughly. Add grated cheese, to taste. Add remaining vegetables; mix again.

Serves 8 people.

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