Instructions: Preparation Time: 0:35
Oven 350 F. Cover apricots with water. Boil 10 minutes. Drain, cool, chop. Grease 7 x 11-inch pan. Mix until crumbly butter, sugar, and 1 cup flour. Pack evenly in pan. Bake 25 minutes or until lightly browned. Sift together 1/3 cup flour, pabing powder, and salt. Beat eggs and brown sugar together. Add flour mixture, vanilla, apricots, and nuts. Spread over baked layer. Bake 30 minutes or until done. Cool in pan. Cut in bars. Roll in powdered sugar. Store in tin box between layers of wax paper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.