Recipe for Patty Melt 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl butter softened
4 slc rye bread
Salt to taste
Freshly-ground black pepper to taste
1/2 lb fresh ground round divided, and
shaped into 2 oval burgers
1 tbl olive oil
1 sm red onion peeled, and
sliced into rings
Instructions:
Instructions: Melt butter over flat top griddle or large cast-iron skillet and toast rye bread slices.

Season and grill burgers on flat top. Cook to medium-rare. Put olive oil on griddle and grill onions until caramelized. Melt cheese slices over each burger.

Assemble pattymelt by placing each cheeseburger over one slice rye toast, top with caramelized onions and remaining slices of rye toast. Serve with French fries and sliced cantaloupe.

This recipe yields 2 servings.

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