Instructions: Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to reduce water
in squash at least an hour a head of making this dish, then drain. Spray 1 1/2
qt. square baking dish lightly with Pam-type spray. Layer sliced squash in
baking dish. Spoon spaghetti sauce on top of the squash. Top with cottage cheese, sprinkle of mozzarella & parmesan cheese. Repeat 2 more times ending
with cheeses. Bake at 350F for 1 hour. 133.4 calories per serving with 6.9 grams
fat.

NOTES : I have also heard you can use zucchini sliced lengthwise (like lasagna
noodles).

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