Recipe for Patty Untermans Potato Kugelettes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Shredded potatos, drained and squeezed dry.
1/2 cup	Grated onion
2 x	Eggs, well beaten (You could definitely use a substitute and have a no-cholestorol alternative.)
1 tsp	Kosher salt
	Ground pepper
2 tbl	Schmaltz, margerine or butter. (I skipped this.)
	Addl schmaltz, margerine or butter for greasing pan. (I used olive oil, which worked with my rather dairy meal, I think the butter would be delicious

Instructions:

Instructions: Made these for her three year old, who liked holding these himself.

Yield: 6 servings. (Less for starch lovers. My dinner party of 12 ate four times the recipe.)

Combine ingredients 1-6. Grease 24 mini-muffin tins and dust with the matza meal. Bake at 375 for 25 minutes, until golden.

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