Instructions: Preparation:
Combine all of the ingredients in a non-reactive bowl. Blend with a wire whisk, until all of the ingredients are well incorporated.

Place the chicken pieces in a self-sealing plastic bag or a glass baking dish, and pour the marinade over the chicken, coating all the pieces. Marinate the chicken for 2 to 4 hours in the refrigerator.

Makes 1 1/2 cups, enough for 2 cut-up chickens.

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